The tradition of the baking of these aromatic cookies in the town of Copernicus is almost as long as the history of Toru\u0144<\/span><\/strong>. One says that no visitor to our city can leave Toru\u0144<\/span> <\/strong>without gingerbread The products used for the Toru\u0144<\/strong> <\/span>gingerbread are: top quality flour, oriental spicy flavouring, and honey that is exceptional in taste, and in which abound only the forests and fields around Toru\u0144<\/span><\/strong> that are situated on the Vistula river. In the past the beautiful Toru\u0144<\/strong><\/span> was located at the crossing of the most important European trade routes. Therefore, there were no problems with transporting from the Levant countries some of the ingredients indispensable for the baking of gingerbread: ginger, cloves, cinnamon, cardamom, etc Toru\u0144<\/strong><\/span> gingerbread baked today is distinguished by its taste thanks to the traditional recipes of masters of gingerbread craft who have jealously guarded the secrets of their product for years.<\/p>\n The profile of the angel appeared in in the crest of Toru\u0144<\/strong><\/span> in the 15th century and has survived to our times. The Toru\u0144<\/strong> <\/span>angel is not only the guard of the long and extremely interesting history of the city, but also one of its most important symbols, which can be found in many places in the Old Town of Toru\u0144<\/span><\/strong>. Presented with the keys to the city, he greets and invites all guests of Toru\u0144<\/strong><\/span>– the city to which the EnergaCAMERIMAGE Festival<\/strong><\/span> returned in 2019.<\/p>\n
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